the science of keeping food safe Shaw, Ian C. creator author. text bibliography nju 2018 Second edition. monographic eng

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xiv, 548 pages illustrations ; 24 cm. Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (bse) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation -- Radioactivity in food -- Food supplements -- Food terrorism -- Food authenticity. Ian C. Shaw. Includes bibliographical references and index. Food Analysis Food contamination Food Safety measures TX531 .S5848 2018 664.07 Sh261f Shaw, Ian C., author. Hoboken, NJ : John Wiley & Sons, 2018 Second edition. (DLC) 2017046184 9781119133667 2017037700 WaSeSS/DLC 170915 20251022132228.0 20000062 eng