01784cam a22003858i 4500 20000062 CSPC 20251022132228.0 170915s2018 njua b 001 0 eng c 2017037700 9781119133667 (pbk.) WaSeSS/DLC eng rda WaSeSS CSPC pcc TX531 .S5848 2018 664.07 23 Sh261f Shaw, Ian C., author. Food safety : the science of keeping food safe / Ian C. Shaw. Second edition. 1802 Hoboken, NJ : John Wiley & Sons, 2018. xiv, 548 pages illustrations ; 24 cm. text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references and index. Food risk -- Bacteria -- Viruses -- Parasites -- Bovine spongiform encephalopathy (bse) -- Chemical contaminants -- Natural toxins -- Endocrine disrupting chemicals -- Genetically modified food -- Colours, flavours and preservatives -- Food irradiation -- Food safety and the unborn child -- Organic food -- Food allergy -- Food legislation -- Radioactivity in food -- Food supplements -- Food terrorism -- Food authenticity. Food Analysis. Food contamination. Food Safety measures. Online version: Shaw, Ian C., author. Food safety Second edition. Hoboken, NJ : John Wiley & Sons, 2018 9781119133674 (DLC) 2017046184 7 cbc orignew 1 ecip 20 y-gencatlg ddc BK 23 664.07 Sh261f CIR 2018 0 0 0 ddc 0 0 CSPC CSPC CIR 2025-01-21 0 CIR 664.07 Sh261f 2018 028735 2025-01-21 16:19:34 1-1 2025-01-21 BK 28670 28670