03588cam a2200433 a 4500 15253975 CSPC 20250121113843.0 080409s2008 nyua b 001 0 eng 2008016269 GBA8A8078 bnb 014750011 Uk 1604567155 (hardcover : alk. paper) 9781604567151 (hardcover : alk. paper) 9781616681067 ebook (OCoLC)222251029 (OCoLC)ocn222251029 DLC DLC BTCTA BAKER YDXCP UKM C#P BWX AGL SDB DLC CSPC eng rda TX551 .F68787 2008 TX551 .F663 2008 664 22 F739 Food science and technology : new research / edited by Lorenzo V. Greco and Marco N. Bruno. New York : Nova Science Publishers, Inc., 2008. xiii, 482 p. : ill. (some col.) ; 26 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes bibliographical references and index. LC-MS profiling and quantification of food phenolic components using a standard analytical approach for all plants / Long-Ze Lin, James M. Harnly -- Nutritional and antinutritional composition of legumes and factors affecting it / Demetra Nikolopoulou, Kriton Grigorakis -- Low-cost adsorbents from agri-food wastes / Leandro S. Oliveira, Adriana S. Franca -- Molecular traceability in the post-genomic era: an application of technology to food science / Valeria Terzi, Caterina Morcia, Primetta Faccioli -- Psychophysical and electrophysiological responses to odor in food science / John Patterson, Caroline Owen -- Food bioactive peptides: recent trends in research, production, functionality and applications / Kasipathy Kailasapathy -- Recent trends in the probiotic and prebiotic functional food product development / Kasipathy Kailasapathy -- Diffusive and chemical exchange model: practical hits to investigate water dynamics in foods / Elvino Brosio, Monica Beliotti, Raffaella Gianferri -- Effect of some reactional parameters in an enzyme assisted process for hydrolysing whey proteins / Raquel Linhares Carreira ... [et al.] -- Techno-functional properties from hydrolyzed wheat gluten fractions / S.R. Drago, R.J. González, M.C. Añón -- Fortification of Mexican bread with sources news of proteins and soluble fiber / N. Guemes Vera ... [et al.] -- An overview and prospect on banana processing technologies in China / Wen Jun Zhang, Xi Yan Zhang, Yong Kai Xia -- Organic fresh vegetables: green technologies / M.R. Moreira, A.G. Ponce, S.I. Roura -- The use of fish powders and gruel as growth substrate for the production of alkaline serine proteases by Bacillus licheniformis NH1 / Nedra El Hadj-Ali ... [et al.] -- Coffee oil, cafestol and kahweol: extraction using supercritical carbon dioxide / Júlio M.A. Araújo, Délcio Sandi, Jane S.R. Coibra. Food Composition. Food Analysis. Greco, Lorenzo V., editor. Bruno, Marco N., editor. Table of contents only http://www.loc.gov/catdir/toc/fy0904/2008016269.html 7 cbc orignew 1 ecip 20 y-gencatlg ddc 0 BK 22 664 F739 CIR 2008 0 0 ddc 0 0 CSPC CSPC CIR 2025-01-21 0 CIR 664 F739 2008 028741 2025-01-21 11:37:56 1-1 2025-01-21 BK 28669 28669