TY  - BOOK
ED  - 3G E-Learning.
TI  - 3G handy guide : : bar operations
SN  - 9781984624475
U1  - 647.95 23
PY  - 2019///
CY  - New York : 
PB  - 3G E-Learning, 
KW  - Bars (Drinking establishments)
KW  - Beverage service
KW  - Alcoholic beverages
KW  - Bar management
KW  - Hospitality industry
KW  - Customer service
KW  - Mixology
KW  - Catering management
N1  - Includes bibliographical references and index; Bar and beverage service operation -- Food and beverages service -- Classic cocktail recipes -- Serving alcoholic and non-alcoholic beverages -- Bar design and service -- History of wine.
ER  -