TY  - BOOK
ED  - 3G E-Learning.
TI  - A visual reference to restaurant management and operations
T2  - A visual reference to
SN  - 9781984638137
U1  - 647.95068 23
PY  - 2020///
CY  - New York : 
PB  - 3G E-Learning, 
KW  - Restaurant management
KW  - Food service management
KW  - Restaurants
KW  - Hospitality industry
KW  - Operations management
KW  - Customer relations
KW  - Menus
KW  - Marketing
N1  - Includes bibliographical references and index; The server -- Types of service and table settings -- Before and the guests arrive -- Initiating the service -- Serving the meal -- Safety and sanitation in restaurant -- Handling services using technology.
ER  -