01343nam a2200349 i 4500 CSPC 20250122130757.0 250120s2020 nyua b 001 0 eng d 9781984638137 CSPC CSPC eng rda 647.95068 V829 23 A visual reference to restaurant management and operations. New York : 3G E-Learning, 2020. 234 pages : color illustrations ; 24 cm. text rdacontent unmediated rdamedia volume rdacarrier A visual reference to Includes bibliographical references and index. The server -- Types of service and table settings -- Before and the guests arrive -- Initiating the service -- Serving the meal -- Safety and sanitation in restaurant -- Handling services using technology. Restaurant management. Food service management. Restaurants. Hospitality industry. Operations management. Customer relations. Menus. Marketing. 3G E-Learning. ddc 0 BK 23 647.95068 V829 CIR 2020 0 0 ddc 0 0 CSPC CSPC CIR 2025-01-20 1 CIR 647.95068 V829 2020 028755 2025-02-24 13:00:57 2025-02-24 1-1 2025-01-20 BK 28646 28646