TY  - BOOK
ED  - 3G E-Learning.
TI  - A visual reference for servers, host and hostess
T2  - A visual reference for
SN  - 9781984638243
U1  - 642.4 23
PY  - 2020///
CY  - New York : 
PB  - 3G E-Learning, 
KW  - Table service
KW  - Food service management
KW  - Customer relations
KW  - Hospitality industry
KW  - Etiquette
KW  - Employee training
KW  - Restaurants
KW  - Employees
KW  - Career development
N1  - Includes bibliographical references and index; Host/hostess function and responsibilities -- Personal appearance -- The guest -- Bar and beverage service -- Menu knowledge -- Methods of payment -- Performance standards.
ER  -