A
visual reference for servers, host and hostess
3G E-Learning
text
bibliography
nyu
2020
monographic
eng
228 pages : color illustrations ; 23 cm.
Host/hostess function and responsibilities -- Personal appearance -- The guest -- Bar and beverage service -- Menu knowledge -- Methods of payment -- Performance standards.
Includes bibliographical references and index.
Table service
Food service management
Customer relations
Hospitality industry
Etiquette
Employee training
Restaurants
Employees
Career development
642.4 V829
9781984638243
CSPC
250117
20250122165159.0
eng