A visual reference for servers, host and hostess. 

 - 228 pages :   color illustrations ;   23 cm.  
 - A visual reference for .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Host/hostess function and responsibilities -- Personal appearance -- The guest -- Bar and beverage service -- Menu knowledge -- Methods of payment -- Performance standards.  
<br/><br/><label>ISBN: </label>9781984638243 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Table service.<br/>Food service management.<br/>Customer relations.<br/>Hospitality industry.<br/>Etiquette.<br/>Employee training.<br/>Restaurants--Employees.<br/>Career development.
<br/><br/><label>Dewey Class. No.: </label>642.4  / V829