01295nam a2200349 i 4500 CSPC 20250120102212.0 250117s2020 nyua b 001 0 eng d 9781984637123 CSPC CSPC eng rda RM219 641.815 B179 Baking for special diets. 2nd edition. New York : 3G E-Learning, 2020. xiv, 294 pages : color illustrations ; 26 cm. text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references and index. Introduction to baking -- Sensory properties of food -- Variety grains and flours -- Gluten-free baking -- Sugar and other sweeteners -- Fats, oils and emulsifiers -- Egg & milk products -- Quick breads. Cooking for the sick. Baking. Gluten-free diet Recipes. Milk-free diet Recipes. Sugar-free diet Recipes. Vegetarian cooking. Vegan cooking. 3G E-Learning. ddc 0 BK 641.815 B179 CIR 2020 0 0 ddc 0 0 CSPC CSPC CIR 2025-01-17 1 CIR 641.815 B179 2020 028793 2025-11-21 09:50:39 2025-11-07 1-1 2025-01-17 BK 28630 28630