Chandna, Sunanda Singh <br/><br/>
Restaurant food safety management  
Sunanda Singh Chandra 
 - New Delhi,  Random Publications;  2013. 
 - 289 pages :  24 cm. 
<br/><br/> Includes Index. 
<br/><br/><label>ISBN: </label>9789351111429 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade --Safety measures. <br/>Food service management.
<br/><br/><label>Dewey Class. No.: </label>363.192  / C361r