TY  - BOOK
AU  - Zeb,Alam
TI  - Food frying: chemistry, biochemistry, and safety 
SN  - 9781119468516 
AV  - TX689 .Z43 2019
U1  - 641.77 23
PY  - 2019///
CY  - Hoboken, New Jersey
PB  - Wiley
KW  - Fried food
KW  - Food
KW  - Analysis
KW  - Biochemistry
KW  - Industrial applications
KW  - Frying
KW  - Safety measures
N1  - Includes bibliographical references and index; Concept of food frying -- Food frying: the concept -- Frying techniques -- Frying and culture -- Chemistry of food frying -- Chemistry of the frying medium -- Chemistry of fried foods -- Chemistry of interactions in frying -- Analysis of frying -- Biochemistry of food frying -- Digestion and absorption of fried foods -- Nutrition and metabolism of fried foods -- Fried foods in health and disease -- Safety in food frying -- Safety assessment of food frying -- Toxicity of food frying -- Improving the quality of fried foods -- The future of food frying
ER  -