Food and society / 
edited by Mark Gibson.  
 - xxxvii, 524 pages :   illustrations ;   24 cm.  
<br/><br/>Includes bibliographical references and index. 
<br/><br/>The historic political, economic and social constructs of food -- Food and... -- Anthropology of food -- Food, service, and other deliverables in the hospitality sector -- Summary.  
<br/><br/><label>ISBN: </label>9780128118085 
<br/><br/><label>LCCN: </label>2019955229 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Social aspects.<br/>Food supply.
<br/><br/><label>Dewey Class. No.: </label>363.8  / F739