02553nam a2200325 i 4500 CSPC 20251009173141.0 240508s2021 enk b 000 0 eng d 9780367619466 CSPC CSPC eng rda HD9450.9.A1 .S43 2021 639.3 Sh158a Shakila, R. Jeya, author. Aquatic food quality and safety assessment methods / R. Jeya Shakila and G. Jeyasekaran. Abingdon, Oxon ; Boca Raton, FL : CRC Press, 2021. xiv, 241 pages : illustrations ; 24 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes bibliographical references. Introduction -- Analysis of chemical constituents -- Analysis of lipid components -- Analysis of protein components -- Analysis of vitamins -- Analysis of minerals -- Sensory and physical quality analysis -- Biochemical quality analysis -- Microbiological quality and safety analysis -- Analysis of chemical contaminants. "The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. The analytical techniques available for testing the chemical constituents of aquatic food with separate chapters on the analysis of lipids, proteins, vitamins, and minerals are exhaustively given to determine their nutritional quality. The various methods for sensory, physical, biochemical and microbiological quality assessments of aquatic food are explicitly given with detailed protocols for easy adoption. Special chapters covering the chemical contaminants and permitted additives for residue monitoring are dealt, as they are important food safety requirements. This book will be very helpful for the food quality control technologists, food analysts, research scholars, and fisheries professionals as a holistic guide on a variety of testing procedures for facile adoption to meet the food safety and quality regulatory requirements. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka." Seafood Inspection. Seafood Quality control. Seafood industry Quality control. Seafood industry Safety measures. Jeyasekaran, G., author. ddc 0 BK 639.3 Sh158a CIR 2021 0 0 ddc 0 0 CSPC CSPC CIR 2024-05-08 0 CIR 639.3 Sh158a 2021 027584 2024-05-08 00:00:00 1-2 2024-05-08 BK 0 0 ddc 0 0 CSPC CSPC CIR 2025-10-09 0 CIR 639.3 Sh158a 2021 030467 2025-10-09 16:46:41 2-2 2025-10-09 BK 27574 27574