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  <titleInfo>
    <title>Seaweeds for food and industrial applications</title>
  </titleInfo>
  <name type="personal">
    <namePart>Borges, Bruno Augusto Amato</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
    <role>
      <roleTerm type="text">author. </roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">bibliography</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">onc</placeTerm>
    </place>
    <dateIssued encoding="marc">2021</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xviii, 222 pages :  color illustrations ;  24 cm.</extent>
  </physicalDescription>
  <tableOfContents>Introduction and historical background of seaweeds -- Sources of seaweeds -- Nutritional composition of seaweeds -- Food applications of seaweeds -- Seaweeds in agricultural use -- Medicinal and cosmetic application of seaweeds -- Extraction of seaweed: processes and challenges -- Market trends of seaweed products. </tableOfContents>
  <note type="statement of responsibility">Bruno Augusto Amato Borges. </note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Marine algae culture</topic>
  </subject>
  <classification authority="lcc">SH390.7 .B67 2021</classification>
  <classification authority="ddc" edition="23">333.953 B644s</classification>
  <identifier type="isbn">9781774077979</identifier>
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    <recordCreationDate encoding="marc">240507</recordCreationDate>
    <recordChangeDate encoding="iso8601">20240514134546.0</recordChangeDate>
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