Borges, Bruno Augusto Amato,  <br/><br/>
Seaweeds for food and industrial applications /  
Bruno Augusto Amato Borges.  
 - xviii, 222 pages :   color illustrations ;   24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction and historical background of seaweeds -- Sources of seaweeds -- Nutritional composition of seaweeds -- Food applications of seaweeds -- Seaweeds in agricultural use -- Medicinal and cosmetic application of seaweeds -- Extraction of seaweed: processes and challenges -- Market trends of seaweed products.  
<br/><br/><label>ISBN: </label>9781774077979 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Marine algae culture.
<br/><br/><label>LC Class. No.: </label>SH390.7  / .B67 2021 
<br/><br/><label>Dewey Class. No.: </label>333.953  / B644s