TY  - BOOK
AU  - Pankyamma,Viji
AU  - Pandey,Prerna
TI  - Natural additives in fish processing / 
SN  - 9781773614748
AV  - SH335 
U1  - 639.3 23
PY  - 2019///
CY  - Oakville, Ontario : 
PB  - Delve Publishing, 
KW  - Fishery processing
KW  - Fish culture
KW  - Food additives
N1  - Includes bibliographical references and index; Natural antimicrobials for biopreservation of fish -- Natural antioxidants and its application in fish and fish products -- Natural additives in active antimicrobial packaging for fish preservation -- Chitins and its applications in seafood processing -- Bioactive colorants for seafood applications -- Gelatin: extraction, properties and applications -- Natural preservatives: effect on sensory attributes -- Effect of chitosan edible coating on the biochemical and physical characteristics of carp fillet (Cyprinus carpio) stored at - 18 C -- Antimicrobial performance of two different packaging materials on the microbiological quality of fresh salmon -- Natural food additives and preservatives for fish-paste products: a review of the past, present, and future states of research -- The effect of nisin from Lactococcus lactis subsp. lactis on refrigerated patin fillet quality.
ER  -