an innovation Aballe, Paul Daniel V. creator author. Bacagan, Joebert E. author Espino, Alfie L. author Rabacal, Reagan S. author Ramas, Roger T. author Torno, Albert S. author Villadolid, Joshua F. author Dimanarig, Edriane Jay L., adviser Berango, Lino D., panelist, chair Marquez, Joseph Nathan B., panelist Aguado, April Joy F., panelist text bibliography ph monographic eng

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73 leaves. The cacao fruit is widely recognized throughout the Philippines and is a key component of the well-known TABLEA chocolate. Each and every part of the country have cacao fruit and there are also a plantation of it across the country. The tablea chocolate can be made in a traditional technique when it is solely shaped by hand, giving it a rounded shape. This study's goal is to improve upon the tablea molder's current design so that it can be produced in large quantities of tablea chocolate. The effectiveness of the machine's design can enhance chocolate manufacturing throughout the Philippines. This creative notion will guarantee that the creation of the aforementioned goods will be more precisely done. Paul Daniel V. Aballe [and 6 others]. Undergraduate Theses (BSME) - Mechanical Engineering. Camarines Sur Polytechnic Colleges, 2022. Includes bibliographical references. CSPC 240305 20240305113807.0 eng