01966nam a2200349 i 4500 CSPC 20240305113807.0 240305b2022 ph af mb 000 0 eng d CSPC CSPC eng UTH BSME Ab16r 2022 Aballe, Paul Daniel V., author. Roasted cacao processing machine : an innovation / Paul Daniel V. Aballe [and 6 others]. 73 leaves. text rdacontent unmediated rdamedia volume rdacarrier Undergraduate Theses (BSME) - Mechanical Engineering. Camarines Sur Polytechnic Colleges, 2022. Includes bibliographical references. The cacao fruit is widely recognized throughout the Philippines and is a key component of the well-known TABLEA chocolate. Each and every part of the country have cacao fruit and there are also a plantation of it across the country. The tablea chocolate can be made in a traditional technique when it is solely shaped by hand, giving it a rounded shape. This study's goal is to improve upon the tablea molder's current design so that it can be produced in large quantities of tablea chocolate. The effectiveness of the machine's design can enhance chocolate manufacturing throughout the Philippines. This creative notion will guarantee that the creation of the aforementioned goods will be more precisely done. Bacagan, Joebert E., author Espino, Alfie L., author Rabacal, Reagan S., author Ramas, Roger T., author Torno, Albert S., author Villadolid, Joshua F., author Dimanarig, Edriane Jay L., adviser Berango, Lino D., panelist, chair Marquez, Joseph Nathan B., panelist Aguado, April Joy F., panelist ddc UM 0 Ab16r BSME UTH 2022 0 0 ddc 0 0 CSPC CSPC UTH 2024-03-05 0 UTH BSME Ab16r 2022 006100UM 2024-03-05 00:00:00 2024-03-05 UM 27125 27125