01805nam a2200301 i 4500003000500000005001700005008004100022040002000063100003700083245009700120300001500217336002100232337002500253338002300278502010100301504004100402520071500443700003301158700003001191700003201221700002901253700003001282700003501312720004001347720003901387720004101426720003601467CSPC20240305113807.0240305b2022    ph af    mb   000 0 eng d  cCSPCaCSPCbeng1 aAballe, Paul Daniel V.,eauthor.10aRoasted cacao processing machine : ban innovation / cPaul Daniel V. Aballe [and 6 others].  a73 leaves.  atext2rdacontent  aunmediated2rdamedia  avolume2rdacarrier  aUndergraduate Theses (BSME) - Mechanical Engineering.cCamarines Sur Polytechnic Colleges, 2022.  aIncludes bibliographical references.3 aThe cacao fruit is widely recognized throughout the Philippines and is a key component of the well-known TABLEA chocolate. Each and every part of the country have cacao fruit and there are also a plantation of it across the country. The tablea chocolate can be made in a traditional technique when it is solely shaped by hand, giving it a rounded shape. This study's goal is to improve upon the tablea molder's current design so that it can be produced in large quantities of tablea chocolate. The effectiveness of the machine's design can enhance chocolate manufacturing throughout the Philippines. This creative notion will guarantee that the creation of the aforementioned goods will be more precisely done.1 aBacagan, Joebert E.,eauthor1 aEspino, Alfie L.,eauthor1 aRabacal, Reagan S.,eauthor1 aRamas, Roger T.,eauthor1 aTorno, Albert S.,eauthor1 aVilladolid, Joshua F.,eauthor1 aDimanarig, Edriane Jay L.,eadviser1 aBerango, Lino D.,epanelist, chair1 aMarquez, Joseph Nathan B.,epanelist1 aAguado, April Joy F.,epanelist