Osorno, Rene D.,  <br/><br/>
Fundamentals in lodging operations /  
Rene D. Osorno and Grayfield T. Bajao.  
 - v, 127 pages ;  26 cm.  
<br/><br/>Includes bibliographical references and index.  
<br/><br/>History of the hospitality industry ,-- Definition of history and its characteristics -- Meaning of hospitality and hospitality industry -- Various department in the hotel industry -- Hotel management structure -- Types of lodging accommodations -- Hotel management and principles -- The front office department -- The housekeeping department -- The food and beverage department -- The sales and marketing department -- The human resource department -- The accounting department -- The administrative department -- Hotel management terminologies.  
<br/><br/><label>ISBN: </label>9786214180684 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Management.
<br/><br/><label>Dewey Class. No.: </label>647.94068  / Os59f