TY  - BOOK
ED  - 3G E-Learning.
TI  - Quick food service operations
SN  - 9781984636263
U1  - 647.95068 
PY  - 2020///
CY  - New York : 
PB  - 3G E-Learning
KW  - fast
KW  - Food service management
KW  - Fast food restaurants
KW  - Management
N1  - Includes bibliographical references and index; Food service industry -- Food service layout and design -- Planning and designing the menu -- Food service personnel -- Quick food service restaurant -- Food sanitation and safety -- Food preservation technique
ER  -