Osorno, Rene D.,  <br/><br/>
Asian cuisine / 
Rene D. Osorno and Grayfield T. Bajao.  
 - ii, 120 pages ;   26 cm.  
<br/><br/>Includes bibliographical references. 
<br/><br/>Evolution of Asian cuisine -- Northeast Asian cuisine China -- Northeast Asian cuisine Korea -- Northeast Asian cuisine Japan -- Southwest Asian cuisine India -- Southwest Asian cuisine Pakistan -- Southeast Asian cuisine Singapore -- Southeast Asian cuisine Malaysia -- Southeast Asian cuisine Thailand -- Southeast Asian cuisine Philippines. 
<br/><br/><label>ISBN: </label>9786214180646 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Asian
<br/><br/><label>Dewey Class. No.: </label>641.595  / Os59a