TY  - BOOK
ED  - 3G E-Learning
TI  - Purchasing and costing for the hospitality industry
SN  - 9781984623249
U1  - 647.940687 
PY  - 2019///
CY  - New York
PB  - 3G E-Learning
KW  - Hospitality industry
KW  - Purchasing
KW  - Food service
KW  - Cost control
N1  - Includes bibliographical references and index; Food cost control -- Cost and costing -- Beverage cost control -- Purchasing in hospitality industry -- Receiving -- Sales and revenue control.
ER  -