Purchasing and costing for the hospitality industry. 

 - xii, 264 pages :   color illustrations ;   26 cm. +  1 DVD (4 3/4 in.) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Food cost control -- Cost and costing -- Beverage cost control -- Purchasing in hospitality industry -- Receiving -- Sales and revenue control.  
<br/><br/><label>ISBN: </label>9781984623249 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Purchasing.<br/>Food service--Cost control.<br/>Hospitality industry.
<br/><br/><label>Dewey Class. No.: </label>647.940687  / P971