A visual reference to food styling. 

 - vii, 259 pages :   color illustrations ;   24 cm.  
 - A visual reference to .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction to food styling -- Chilling facts about cold beverages -- Salad -- Focus on vegetable -- Overview of desserts -- Burgers and sandwiches -- Pasta and sauces -- Overview of garnishing.  
<br/><br/><label>ISBN: </label>9781984638144 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Photography of food.<br/>Photography.<br/>Food presentation.<br/>Food.
<br/><br/><label>Dewey Class. No.: </label>778.996413  / V829