Entrepreneur's guide :   corn farming 

 - 235 pages :   color illustrations ;   26 cm. +  1 DVD (4 3/4 in.) 
<br/><br/>Includes bibliographical references and index.  
<br/><br/>Introduction -- Fundamental of vegetable farming -- Knowledge about vegetable production -- Usage of fertilizer -- Manure management -- Requires knowledge for pest management -- Soil preparation and management -- Organic vegetable farming -- Harvesting -- Types of production -- Vegetable farmer: role, responsibility and qualification criteria -- Growth in vegetable farming business. 
<br/><br/><label>ISBN: </label>9781984646606 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Corn<br/>Corn products industry
<br/><br/><label>Dewey Class. No.: </label>633.15  / En86