Financial management in hotels :  a practice guide for undergraduates, owners and employees / 
edited by Scott Stanley. 
 - xvi, 196 pages :  color illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Introduction to hotel financial management principles -- Fiscal control measures in hotels -- Yield management and decision-making in hotels -- Supply and demand pressures in hotel management -- Debt and equities in hotel management -- Managerial finance in hotels -- Corporate finance in hotels -- Procedural consideration in hotel financial management. 
<br/><br/><label>ISBN: </label>9781774076170 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotels--Finance.
<br/><br/><label>LC Class. No.: </label>TX911.3.F5 
<br/><br/><label>Dewey Class. No.: </label>647.940681  / F490