advanced Thomas, Joseph creator author. text nyu 2021 monographic eng

print

viii, 238 : illustrations ; 27 cm. Introduction to commercial cooking -- Commercial cooking equipment -- Equipment and utensil cleaning -- Special kitchen techniques -- Various type of dishes. Joseph Thomas. Includes index. Quantity cooking Cooking Food Service Quantity cooking Vocational guidance TX820 641.57 T361c 9781641727969 CSPC 231003 20250120092321.0 eng