01135nam a2200301 i 4500 CSPC 20250120092321.0 231003s2021 nyua 001 0 eng d 9781641727969 CSPC CSPC eng rda TX820 641.57 T361c 23 Thomas, Joseph, author. Commercial cooking : advanced / Joseph Thomas. New York, NY : Larsen & Keller, 2021. viii, 238 : illustrations ; 27 cm. rdacontent text rdamedia unmediated rdacarrier volume Includes index. Introduction to commercial cooking -- Commercial cooking equipment -- Equipment and utensil cleaning -- Special kitchen techniques -- Various type of dishes. Quantity cooking. Cooking. Food Service. Quantity cooking Vocational guidance. ddc BK 641.57 T361c CIR 2021 0 23 0 0 ddc 0 0 CSPC CSPC CIR 2023-10-03 0 CIR 641.57 T361c 2021 025955 2023-10-03 00:00:00 1-3 2023-10-03 BK 0 0 ddc 0 0 CSPC CSPC CIR 2025-01-17 0 CIR 641.57 T361c 2021 028702 2025-01-17 16:21:18 2-3 2025-01-17 BK 0 0 ddc 0 0 CSPC CSPC CIR 2025-01-17 0 CIR 641.57 T361c 2021 028703 2025-01-17 16:29:30 3-3 2025-01-17 BK 26215 26215