TY  - BOOK
AU  - Paul,Manuela
TI  - Canning and preserving food for beginners: canning, pickling, fermenting, dehydrating and freezing your favorite fresh produce (can meats, vegetables, meals in a jar, and more) 
SN  - 9798674651291
U1  - 664.0282 
PY  - 2020///
CY  - [Place of publication not identified]
PB  - [Publisher not identified]
KW  - Canning and preserving
KW  - Food
KW  - Preservation
N1  - What is canning and preserving? -- The benefits of canning and preserving? -- Canning and preserving methods: which foods can you can? -- Tips on selecting which foods to can -- Vegetables & fruits -- Jam, marmalade, & fruit butters -- Pickles & relish -- Salsa, sauce & chutney -- Soup recipes
ER  -