Fisher, Leigh,  <br/><br/>
Food science and nutrition /  
Leigh Fisher.  
 - xvi, 358 pages :   illustrations ;   26 cm.  
<br/><br/>Includes bibliographical references and index.  
<br/><br/>Properties of foods science -- Food as a source of nutrients -- Food and nutritional needs -- Biochemical aspects of micro nutrients -- Food and nutritional assessment -- Food and nutritional problems. 
<br/><br/><label>ISBN: </label>9781788821834 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Nutrition.
<br/><br/><label>Dewey Class. No.: </label>613.2  / F531f