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  <titleInfo>
    <title>Business resilience of casual dining restaurants in Iriga City amid covid-19 pandemic</title>
  </titleInfo>
  <name type="personal">
    <namePart>Baldos, Franklyn G.</namePart>
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  <name type="personal">
    <namePart>Breboneria, Eunice B.</namePart>
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  <name type="personal">
    <namePart>Bricia, Joshua B.</namePart>
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  </name>
  <name type="personal">
    <namePart>Desquitado, Dave Aeron A.</namePart>
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  </name>
  <name>
    <namePart>Sol, K-An R.,</namePart>
    <role>
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  </name>
  <name>
    <namePart>Cruz ll, Roque B.,</namePart>
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  <name>
    <namePart>Oliveros, Rosanna B.,</namePart>
    <role>
      <roleTerm type="text">panelist</roleTerm>
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  </name>
  <name>
    <namePart>Paniterce, Dan Mark N.,</namePart>
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      <roleTerm type="text">panelist</roleTerm>
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  </name>
  <name>
    <namePart>Visaya, Kristopher T.,</namePart>
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    </role>
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  <typeOfResource>text</typeOfResource>
  <genre authority="marc">abstract or summary</genre>
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    <dateIssued encoding="marc">2022</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
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    <extent>xvii, 131 leaves. tables ; 28 cm. + accompanying material</extent>
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  <note type="statement of responsibility">Franklyn G. Baldos, [and 3 others].</note>
  <note>Undergraduate Thesis (BSHM) - Hospitality Management. Camarines Sur Polytechnic Colleges, 2022.</note>
  <subject>
    <topic>Economic conditions --</topic>
    <topic>Pandemic</topic>
  </subject>
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    <recordCreationDate encoding="marc">230829</recordCreationDate>
    <recordChangeDate encoding="iso8601">20240627143738.0</recordChangeDate>
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