Miller, Jack E. <br/><br/>
Supervision in the hospitality industry :  applied human resources / 
Jack E. Miller 
 - 5th ed. 
 - xxi, 522 pages :  illustrations ; images ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Supervision and HR management and leadership -- The workplace -- Employee development -- Supervising human resources. 
<br/><br/><label>ISBN: </label>9780471657484 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality industry--Personnel management
<br/><br/><label>LC Class. No.: </label>TXT911.3  / .P4M55 
<br/><br/><label>Dewey Class. No.: </label>647.940683  / M612s