TY  - BOOK
AU  - The Culinary Institute of America
TI  - Culinary essentials 
SN  - 9810699360
U1  - 641.5 
PY  - 2006///
CY  - Singapore
PB  - Pearson Education
KW  - Food service
KW  - Study and teaching (Secondary).
KW  - Cooking
KW  - Study and teaching (Secondary)
KW  -  Food
N1  - Includes Index; Includes Bibliographical readings and resources pages (1012-1018)
ER  -