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  <titleInfo>
    <title>The chemistry of beer</title>
    <subTitle>the science in the suds</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Barth, Roger</namePart>
    <role>
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    <namePart>Barth, Roger</namePart>
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    <place>
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    <place>
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    <publisher>John Wiley &amp; Sons</publisher>
    <dateIssued>2013</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>v, 330 pages : figures ;</extent>
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  <note type="statement of responsibility">Roger Barth</note>
  <note>Includes Index.</note>
  <subject authority="lcsh">
    <topic>Beer</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Brewing</topic>
  </subject>
  <classification authority="ddc">663.42 B282c</classification>
  <identifier type="isbn">9781118674970</identifier>
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