The Harriman, Karen ed. text enk London New York Cavendish 1976 Rev. large ed.] monographic eng

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152 p, : ill. (some col.) ; 29 cm. [editor, Karen Harriman. "This material has previously appeared in the publication Cooking without meat." Includes index. Cooking (Vegetables) Vegetarianism 641.5/63/6 http://www.archive.org/details/completevegetari00harr http://www.openlibrary.org/books/OL24611383M http://www.archive.org/details/completevegetari00harr http://www.openlibrary.org/books/OL24611383M EYP 771026 20230525155256.0 completevegetari00harr