The complete vegetarian cookbook /  [electronic resource]  
[editor, Karen Harriman. 
 - Rev. large ed.] 
 - London ;  New York :  Cavendish,  1976. 
 - 152 p, :  ill. (some col.) ;  29 cm. 
<br/><br/> "This material has previously appeared in the publication Cooking without meat."  Includes index. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Vegetables)<br/>Vegetarianism.
<br/><br/><label>Dewey Class. No.: </label>641.5/63/6