The complete step-by-step diabetic cookbook / [electronic resource]
Diabetic cookbook
developed by the Research Nutritionist of the General Clinical Research Center, School of Medicine, and the Registered Dietitians of the Department of Food and Nutrition Services, University Hospital, University of Alabama at Birmingham ; [editor, Anne C. Chappell].
- Birmingham, Ala. : Oxmoor House, c1995.
- 368 p. : ill. ; 24 cm.
Includes index.
Developed by the research nutritionist of the general clinical research center, school of medicine, and the registered dietitians of the dept of food and nutrition services.