Hawkins, Arthur. The complete seafood cookbook. [electronic resource] - Englewood Cliffs, N.J., Prentice-Hall [1970] - 208 p. illus. 24 cm. ISBN: 0131631055 LCCN: 70091777 Subjects--Topical Terms: Cooking (Seafood) LC Class. No.: TX747 / .H38 Dewey Class. No.: 641.6/9/2