01423cam a2200361 a 4500001002300000003000700023005001700030007000700047008004100054010001700095040003800112020003100150020002500181035002000206050002600226070002500252072000900277082001600286100002000302240006100322245011400383250002100497260004500518300002700563500008200590500002100672650003400693856009600727856010000823029002200923952009900945999001701044completeguidetos00krauCaSfIA20230525155247.0cr||||870602s1987    nyu           000 0 eng    a   87145644   aDLCcDLCdAGLdOCLdBTCTAdCaSfIA  a0451149157 (pbk.) :c$3.95  a9780451149152 (pbk.)  a(OCoLC)154833090 aTX553.S65bK7425 19870 aTX553.S65K7425b1987 0aT1000 a641.1/72191 aKraus, Barbara.10aDictionary of sodium, fats, and cholesterol.kSelections10aComplete guide to sodium /h[electronic resource] cBarbara Kraus ; with a note on sodium by Reva T. Frankle.  a3rd expanded ed.  aNew York :bNew American Library,c1987.  axvii, 318 p. ;c21 cm.  a"Excerpted from The dictionary of sodium, fats, and cholesterol"--T.p. verso.  a"A Signet book." 0aFoodxSodium contentvTables.41uhttp://www.archive.org/details/completeguidetos00krauzFree eBook from the Internet Archive42uhttp://www.openlibrary.org/books/OL2447575MzAdditional information and access via Open Library1 aAU@b000005651542  001040708Project GutenbergaCSPCbCSPCd2023-05-25l0r2023-05-25 00:00:00w2023-05-25yEBK  c24266d24266