TY  - BOOK
AU  - Kraus,Barbara
TI  - Complete guide to sodium
SN  - 0451149157 (pbk.) :
AV  - TX553.S65 K7425 1987
U1  - 641.1/7 19
PY  - 1987///
CY  - New York
PB  - New American Library
KW  - Food
KW  - Sodium content
KW  - Tables
N1  - "Excerpted from The dictionary of sodium, fats, and cholesterol"--T.p. verso; "A Signet book."
UR  - http://www.archive.org/details/completeguidetos00krau
UR  - http://www.openlibrary.org/books/OL2447575M
ER  -