Complete guide to sodium
Dictionary of sodium, fats, and cholesterol. Selections
Kraus, Barbara.
creator
text
nyu
New York
New American Library
1987
3rd expanded ed.
monographic
eng
xvii, 318 p. ; 21 cm.
Barbara Kraus ; with a note on sodium by Reva T. Frankle.
"Excerpted from The dictionary of sodium, fats, and cholesterol"--T.p. verso.
"A Signet book."
Food
Sodium content
Tables
TX553.S65 K7425 1987
641.1/7
0451149157 (pbk.) :
9780451149152 (pbk.)
87145644
http://www.archive.org/details/completeguidetos00krau
http://www.openlibrary.org/books/OL2447575M
http://www.archive.org/details/completeguidetos00krau
http://www.openlibrary.org/books/OL2447575M
DLC
870602
20230525155247.0
completeguidetos00krau