01312cam a2200349 a 4500 completeguidetos00krau CaSfIA 20230525155247.0 cr|||| 870602s1987 nyu 000 0 eng 87145644 DLC DLC AGL OCL BTCTA CaSfIA 0451149157 (pbk.) : $3.95 9780451149152 (pbk.) (OCoLC)15483309 TX553.S65 K7425 1987 TX553.S65K7425 1987 T100 641.1/7 19 Kraus, Barbara. Dictionary of sodium, fats, and cholesterol. Selections Complete guide to sodium / [electronic resource] Barbara Kraus ; with a note on sodium by Reva T. Frankle. 3rd expanded ed. New York : New American Library, 1987. xvii, 318 p. ; 21 cm. "Excerpted from The dictionary of sodium, fats, and cholesterol"--T.p. verso. "A Signet book." Food Sodium content Tables. http://www.archive.org/details/completeguidetos00krau Free eBook from the Internet Archive http://www.openlibrary.org/books/OL2447575M Additional information and access via Open Library AU@ 000005651542 0 0 0 0 Project Gutenberg CSPC CSPC 2023-05-25 0 2023-05-25 00:00:00 2023-05-25 EBK 24266 24266