Kraus, Barbara. <br/><br/>
Complete guide to sodium /  [electronic resource]  
Barbara Kraus ; with a note on sodium by Reva T. Frankle. 
 - 3rd expanded ed. 
 - New York :  New American Library,  1987. 
 - xvii, 318 p. ;  21 cm. 
<br/><br/> "Excerpted from The dictionary of sodium, fats, and cholesterol"--T.p. verso.  "A Signet book." 
<br/><br/><label>ISBN: </label>0451149157 (pbk.) :  $3.95 9780451149152 (pbk.) 
<br/><br/><label>LCCN: </label>87145644  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Sodium content--Tables.
<br/><br/><label>LC Class. No.: </label>TX553.S65  / K7425 1987 
<br/><br/><label>Dewey Class. No.: </label>641.1/7 
<br/><br/><label>National Agricultural Library Call No.: </label>TX553.S65K7425  / 1987