Fraser, Madeline. <br/><br/>
The complete freezer cookbook /  [electronic resource]  
Madeline Fraser. 
 - London :  Octopus Books,  1977, c1976. 
 - 188 p. :  ill. ;  29 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Frozen foods.<br/>Cooking (Frozen foods)
<br/><br/><label>Dewey Class. No.: </label>641.5 641.6153  / FRAS