Levinson, Leonard Louis,  1904-1974. <br/><br/>
The complete book of low calorie cooking.  [electronic resource]  

 - New and rev. ed. 
 - New York,  Hawthorn Books  [1964] 
 - 319 p.  24 cm. 
<br/><br/><label>LCCN: </label>64019702  
<br/><br/><label>Nat. Bib. Agency Control No.: </label>0016165  DNLM 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Low-calorie diet.<br/>Cookery.<br/>Diet, Reducing.
<br/><br/><label>LC Class. No.: </label>RM222.2  / .L44 1964 
<br/><br/><label>Dewey Class. No.: </label>641.56 
<br/><br/><label>National Library of Medicine Call No.: </label>WD 212  / L665c 1964