Blinn, Johna. <br/><br/>
The complete around the world cookbook /  [electronic resource]  
by Johna Blinn ; edited by Tom Dorsey. 
 - New York :  Playmore :  Waldman,  c1987. 
 - 224 p. ;  28 cm. 
 - The speedy gourmet library .
<br/><br/> "Baronet Books"--T.p. verso.  " ... featuring special delights from Italy and the Orient"--Cover.  No. on spine: 3208. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, International.<br/>Cookery, Italian.<br/>Cookery, Asian.