Nemiro, Beverly Anderson. <br/><br/>
Colorado a la carte :  chefs' secret recipes and a guide to good eating /  [electronic resource]  
by Beverly Anderson Nemiro and Donna Miller Hamilton. 
 - Series two [i.e. 2d ed.]. 
 - Denver :  Sage Books,  [1966] 
 - 202 p. ;  23 cm. 
<br/><br/> Maps on lining papers. 
<br/><br/><label>LCCN: </label>66022723  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery.<br/>Restaurants--Colorado.
<br/><br/><label>LC Class. No.: </label>TX945  / .N38 1966 
<br/><br/><label>Dewey Class. No.: </label>641.5