Chocolate desserts.  [electronic resource]  

 - Los Angeles :  Knapp Press,  c1983. 
 - 91 p. ;  23 cm. 
 - The Bon appétit kitchen collection .
 - Bon appétit kitchen collection. .
<br/><br/> Includes index. 
<br/><br/>Mousses, puddings, and soufflés -- Crepes and profiteroles -- Pies and cheesecakes -- Cakes and tortes -- Cookies and brownies -- Ice cream -- Sauces and fondue. 
<br/><br/><label>ISBN: </label>0895351250 (pbk.) :  $1.95 9780895351258 (pbk.) 
<br/><br/><label>LCCN: </label>83013617  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery (Chocolate)<br/>Chocolate desserts.
<br/><br/><label>LC Class. No.: </label>TX767.C5  / C49 1983 
<br/><br/><label>Dewey Class. No.: </label>641.8/6